So for today, I whipped this beautiful but simple chocolate cupcake in less than 10 minutes to end our good nasi kandar journey (cooked ayam masak kicap berempah, nasi kandar style last night) since last night. And boy, I'm glad I did that. It was perfect!
Teresa Cutter's Healty Chocolate Cupcake
Source: here
Ingredients:
1 1/2 cups (150 g) almond meal
1/4 cup (21 g) unsweetened good quality cocoa powder
1 tsp of baking powder
2 free range/organic eggs
1 tsp of vanilla extract
60 ml (1/4 cup) of light olive oil
60 ml (1/4 cup) almond milk
2 tbsp of pure honey
Directions:
1. Preheat oven to 180C
2. Combine sieved almond meal, cocoa powder and baking powder
3. Add the eggs, oil, milk and pure honey, mix well
4. Combine the wet and dry ingredients together and mix well until form a smooth batter
5. Spoon the batter into cupcake tin/liner
6. Bake for 25 minutes until puffed and cooked through
Verdict:
Love, love, love! This is definitely my go-to cupcake from now on, at least!
0 comments:
Post a Comment