Recipe: Quick Lasagna

Husband managed to get a job here in Melbourne. Nothing fancy but it can add-up extra money to our pockets to pay some bills in Malaysia. So since husband's no longer around to accompany me jalan-jalan, I have like lotsa time at home. Cooking and cleaning and studying and shopping. Lol. :D

Hence the need to make him good food is a MUST! So that husband will be happy & can earn more money for wifey, er us. ;) So apart from many dishes I cooked for husband and me for Iftar, I made him lasagna. It's very easy btw and here's the recipe:

Quick Lasagna

Ingredients:

For Sauce

3 cloves of garlic, finely chopped

1 medium onion, finely chopped

3 pcs of red chili, finely chopped (To make it a bit more spicy)

oregano/ fresh Basil, chopped

200g of chicken breast

1 carrot, cut in small pieces

1 can of tomato puree

chili sauce

coarse black pepper

4 pcs of cheddar cheese

salt

sugar

butter

canola cooking spray

grated Parmesan cheese

instant lasagna sheet

Method:

For Sauce

1. Fry onion, garlic, red chilli, oregano/basil & carrot in a little olive oil.

2. Add chicken breast & cook until brown. 

3. Add tomato puree, chili sauce, black pepper & cheddar sauce.

4. Salt and sugar to taste.

5. Sauce is done. Put aside and let it cool for a while.

6. Preheat oven at 180C.

7. Lightly greased baking dish/disposable aluminium foil container with canola coking spray and place a layer of the sauce.

8. Add a lasagna sheet, then Parmesan cheese. Repeat to your desired layers.

9. Top with knobs of butter and bake for 40-45 minutes until thoroughly cooked.

Sorry for the poor quality photos, I just took it from my Instagram and the warm light at my house doesn't do any justice to my food & photos.