photo courtesy: kevin and amanda
Coffee Crusted Steak
2 (8 oz) rib eye steaks
kosher salt, to taste
freshly ground black pepper, to taste
ground coffee (hazelnut)
1/2 tbsp olive oil
1/2 tbsp butter
Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 mins. on each side. Let rest on a plate covered with foil for 5-10 mins. before serving. Enjoy!
5 comments:
lorr... aim.. i baru tau u ada blog lain.. hehe slow betul!
i nak follow! btw ur blog layout(both) sgt kiut, u dapat dr mana eh? teach me.. hehe :P
maira: haha. ye ke? takpe² blog ni tak lari dear. :D
anyway thanks for following me blog. i guna ilovemyblogmakeover.com. try la. tutorial dia super easy. :)
thanks aim! love u babe...
thanks aim! love u babe...
maira: no prob babe and ur welcome. :)
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